Palm Beach is truly one of a kind—a place where eccentric beauty blends seamlessly with Old World charm, shaped masterfully by the vision of Addison Cairns Mizner. Arriving in Florida in 1918, Mizner forever changed the local landscape with his signature Mediterranean Revival style. He designed homes for the elite that combined luxurious elegance with durability, able to withstand Florida’s tropical storms. Drawing inspiration from Spanish, Moorish, and Italian architecture, his creations became iconic symbols of romantic design, establishing him as Palm Beach’s premier architect.
Mizner’s influence went beyond grand estates. He infused life into Palm Beach’s most exclusive corners, including the hidden courtyards and alleys just off Worth Avenue. This celebrated four-block stretch is a luxury hotspot that feels both timeless and modern. From upscale boutiques like Aerin to designer fashion houses like Versace, Worth Avenue melds Mizner’s Mediterranean dream with contemporary sophistication, perfectly capturing the glamour and legacy of Palm Beach.
Nestled in this iconic setting is Renato’s, a culinary treasure that has been delighting visitors for nearly forty years. Just steps away from the bustling Worth Avenue, Renato’s offers an intimate dining experience with fine Italian cuisine—a natural extension of the timeless elegance Mizner envisioned.
Italian Elegance Just Steps from Worth Avenue
Stepping into Renato’s, you enter a warm, intimate space that exudes elegance. Rich dark wood accents, softly textured fabric walls, and exquisite tableware by Limoges create an ambiance that is both refined and welcoming. Reflecting the classic charm of Palm Beach style, the dining room combines understated sophistication with cozy comfort. For a romantic evening, the outdoor patio tucked away on Via Mizner offers a serene spot to enjoy dinner under the stars.
The menu masterfully balances classic and eclectic flavors, presenting “Continental cuisine with an Italian flair” that delights every palate. Chef John Jones crafts daily specials that bring fresh creativity to traditional dishes. From expertly prepared seafood to tender cuts of meat, each plate celebrates quality ingredients and bold flavors, often enhanced by seasonal touches. An extensive wine list is thoughtfully curated to complement every meal, while the bar offers everything from timeless martinis to inventive seasonal cocktails.
Renato’s is especially renowned for its authentic Italian pastas, prepared with such care that they’ve won over both locals and visitors. For something truly special, try the Sogliola in Padella—Dover Sole sautéed in a delicate lemon, white wine, and butter sauce. The menu also features an exceptional Rib Eye Steak, grilled Pittsburgh style with a perfectly charred crust and tender rare interior.
But the delights don’t end there. One standout is the pan-seared, oven-roasted salmon glazed with wildflower honey and served alongside a delicate crab and corn flan—a surprisingly harmonious pairing. For a luxurious indulgence, the seared foie gras with caramelized figs and cranberries in a blackberry brandy sauce is unforgettable. Among the primi piatti, you’ll find pan-seared scallops with grilled polenta and roasted red pepper truffle sauce, plus a salad of caramelized pear, candied pistachios, baby greens, and aged goat cheese, finished with a champagne vinaigrette—a feast for the senses.
Desserts at Renato’s are equally spectacular. From classic tiramisu and warm apple tart with vanilla ice cream to seasonal berries, Tahitian vanilla crème brûlée, and a variety of Italian ice creams and sorbets, there’s a sweet treat for every craving. Don’t miss the homemade layered chocolate ganache and buttercream cake with rich coffee-vanilla sauce—a dessert that deserves its own spotlight.
Renato’s stands as one of the world’s most stunning and delicious patio dining experiences. Eating here captures the very essence of Palm Beach’s elegance, making it a must-visit for anyone exploring this glamorous locale. No trip to Palm Beach is complete without savoring at least one unforgettable meal at Renato’s.